Here’s What Subscribers Are Saying About Nutrition News
I appreciate Nutrition News’s unbiased point of view. It is refreshing to find so much information in one concise format without any advertising to distract me from the facts.
Tami Osmer Stallings NC
“I don’t take any other health newsletters anymore. Nutrition News is the only one I read.
It’s short, concise, presented well and full of good information. It’s just perfect!”
Steve Cronan Denver, CO
|Thank you Siri for putting your heart and soul into that article. (GMO’s & Your Kids)|
” The best two qualities about Nutrition News are one, the way it’s put together.
There is so much rich information in each issue and as you read it, your nutritional
context deepens and builds.
The second is that it’s only four pages.
It’s incredible how much is available in such a short read”.
Robert Oppenheimer El Cerrito, CA
I read your Scale Down issue and it inspired me to lose 120# in 14 months. I want to share copies with my chruch group and friends. Some of them see me as an inspiration for what’s possible for them I want them to have access to the same inspiration for my success that Nutriion News gave me.
Marsha Stuckly, Austin, TX
“Bye Bye Sugar is the most comprehensive and clear article I’ve ever read. After reading it, my entire health has turned around.”
Christine Herick, Carmel Valley, CA
“Every month I read something that’s new and interesting. That’s why I keep renewing. It’s a good investment”.
(On the occasion of extending a renewal through December 2027).Russ Harvey, Florence, AZ
The newsletter is spectacular and first rate – am thrilled to get it! xxxxxx,MJ Blunt, Riverside, CA.
Please keep on publishing you excellent Nutrition News and we will keep on subscribing :-)We will become 70 years old very soon and have been following your advice for a long time. We think this has helped us to keep our health with only some minor aches.
With best wishes,
Ricardo and Cinthya Harboe Koeln Germany
“Excellent newsletter, well-written, highest integrity. Nothing else like it.”Bob Mayerson, Malaga NJ