How ”Extreme Levels” of Monsanto’s Herbicide Roundup in Food Became the Industry Norm

Vitamins, Minerals and Roundup

TruthOut
By Thomas Bøhn and Marek Cuhra

Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.

One of the supposed benefits of genetically modified crops was supposed to be a reduction in pesticide use. So how’s that working out?

The global market for agrochemicals was valued at USD 207.5 billion in 2014. It is projected to reach USD 250.5 billion by 2020, at a compound annual growth rate (CAGR) of 3.2% from 2015 to 2020.

Asia-Pacific dominated the global market with a share of around 36.7%. The European region is expected to be the fastest-growing market in the near future, for the growing concentration of farmers towards technology driven agriculture practices.

So what is the recommended daily dose of toxic pesticides?
Read More >>>

The Smell Of Gut Bugs

Intestinal flora methane imbalance and obesityPeople with elevated levels of hydrogen and methane on their breath tend to be more overweight than others according to new research.  The culprit is M.smithil and points to a connection between obesity and gut bugs.

Researchers tested 792 people and discovered that those with lots of methane and hydrogen had a higher body mass index (BMI) and a higher proportion of body fat.

Results seems to support the hypothesis that M.smithil, a leading intestinal methane producer absent in some people and elevated in others, enables cohabiting digestive microorganisms to operate more efficiently, boosting calorie availability to the host.

Can Enzymes Make the Meal?

That’s a question that was never asked when our food supply was more natural and unprocessed. With the explosion of  genetically modified organisms in America’s food supply, digestive disorders have risen to new heights. It’s not surprising our bodies don’t handle the digestive process as well as they once did when we have foods registered as pesticides and the evidence they escape the intestines. Can’t imagine what they’re doing to our native intestinal flora.

Superfoods cover image

Play The Is It Healthy Game!

Read Nutrition News

Making Healthy Choices Easier Than You Think

You have Successfully Subscribed!