This report indicates that the US population consumes inadequate nutrient-rich foods such as whole grains, fruits, and vegetables, and over consumes calorie-dense, nutrient-poor foods that include solid fats, added sugars, salt, and refined grains. The result is a population that is overfed and undernourished. [...]
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Many U.S. children and adolescents fail to consume recommended amounts of vitamins E, C and A, as well as calcium and magnesium. [...] |
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