Plant Based Burgers Rival Real Deal
Since we’re not interested in putting a man on the moon anymore, it’s a good thing somebody has been paying attention to a much bigger ambition. Saving ourselves from extinction. It looks like we may have a way to eat our way out of trouble.
Ethan Brown, founder of Beyond Meat, says that the key to creating a meat-like experience using plants is replicating the composition of real meat: its protein, fat, and water.
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“If you understand what goes into meat and the architecture of it, you can build a piece of meat right from plants.”