A Tipping Point For GMO’s? Sep 1, 2010 | 2 comments Jeffery Smith interviewed on how close we are to creating a tipping point for market rejection of GMO’s in our food supply and in our agricultural policy. Jeffery Smith on kicking GMO\’s out of our food supply. 2 Comments gkhalsa on October 19, 2010 at 10:33 pm You wouldn’t believe how scary. We’re publishing a special issue of Nutrition News on GMO’s or as we like to say, Frankenfoods. It will be ready next week just in time to cap GMO awareness month. YvetteM on September 15, 2010 at 5:43 pm I am just hearing about GMOs and they sound pretty scary. I think it is a great thing you are doing offering a guide. Finding foods that are not modified has been harder than I thought so the more attention that this gets the better. . Submit a Comment Cancel replyYou must be logged in to post a comment.