In February of 2011, over 14,000 computers tuned in from locations all over the globe to watch the live simulcast of the first TEDxManhattan “Changing the Way We Eat.”

On Saturday, January 21, 2012, the second TEDxManhattan “Changing the Way We Eat” – an independently organized event, licensed by TED – was held at the Times Center in New York City. TEDxManhattan will explored the issues, the impacts and the innovations happening as we shift to a more sustainable way of eating and farming and help to create connections and unite different areas of the food movement.

Riverside’s Habitat For Humanity ReStore hosted one of 70 global, live stream viewing parties and invited Riverside’s community garden advocates, teachers, gardeners and people who love to eat healthy food to come together, get connected and be inspired about how achievable healthy, safe and delicious food really is.

The presentation by  Stephen Ritz, Edible Food Walls and How They’re Changing Students’ Lives, was truly an amazing tale of inspiration and joy. The talks are short, compelling and potentially life changing. You won’t waste your time if you take a look at some of them. WARNING!! You might not ever look at the food you eat in the same way, but then that’s the point isn’t it?

Thanks to Tedx, Habitat for Humanity and to all my friends and neighbors who will make a difference in the community because of this event.

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