It’s Coming Up Coconuts

The Many Forms In Which To Consume Coconuts
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Everything’s Coming Up Coconuts

There’s coconut everywhere. Consumers can’t get enough of  the tropical food. It’s in water, milk, flour, oil and snacks. Is coconut the latest kale or quinoa? Don’t bet on it. Versatile, healthy and delicious, what’s not to like? The Wall Street Journal went coconuts and interviewed many of your favorite coconut companies about their success in keeping up with our growing coconut appetites..

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Guess what? Some saturated fats are healthy! Until recently few researchers were familiar with the incredible health benefits of the unique saturated fats found in coconut oil. For several decades coconut oil was shunned because of misconceptions regarding dietary fat This situation is beginning to change as the amazing nutritional and therapeutic benefits of tropical oils become better known. As adapted from Jon J. Kabara, PhD, Foreword, The Coconut Oil Miracle, Bruce Fife, ND
What Do You Know About Coconut? What Are Its Health Benefits? How Does It Promote Weight Loss? How Does It Relate To Alzheimer’s? Why Is It A Perfect Sports Drink? You Can’t Imagine How Great This Food Is For Us.

Americans Eating More Organic

Americans Eating More Organic Food

Demand For Organic Food Driving Big Food Disruption

Go ahead. Ask your neighbors, co-workers or classmates if they buy organic. You’ll probably find out they do. Organic products can now be found in the kitchens of 82.3% of American households, according to new Nielsen findings released by the Organic Trade Association (OTA). In the first comprehensive look at organic purchases by households on a state-by-state level, this nationally representative Nielsen study of 100,000 households conducted in 2015 and 2016 reported that more households than ever bought organic food on a regular basis throughout 2016. The national average climbed 3.4% from 2015 to 82.3%.

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