Key House Panel Directs USDA to Consider Funding Multivitamins for Use in WIC Program

Women Infants Children Program Infographic
Nutrition News Change What You Kids Eat and Change Their Future

Key House Panel Directs USDA to Consider Funding Multivitamins for Use in WIC Program

A key House Panel directed the U.S. Department of Agriculture’s (USDA) Food Nutrition Services (FNS) to prepare a report assessing the benefits of allowing vitamins to be purchased through the supplemental nutrition program for women, infants and children (WIC).

“Women, infants and children utilizing the WIC program deserve equal access to and should be allowed to purchase vitamins,” said Dan Fabricant, CEO and executive director of NPA (Natural Products Association).  “The Committee’s instructions are a step in the right direction towards addressing the crisis of undernourishment in America.”

Vitamins are proven to have many health benefits especially relevant to those the WIC program intends to help:
· Classic nutrient deficiency diseases (scurvy, pellagra, and iron deficiency anemia);

· Improve appetite and growth rates in low-income children;

· Prevent neural tube birth defects;

· Protect against heart disease and stroke; and

· Build bone mass in the young.

“We will continue to look for policy options to improve access and availability to products that support a healthy lifestyle for American consumers,” Fabricant said.

NPA also sent a letter to the chairman and ranking member of the House Committee on Appropriations expressing its strong view that the WIC program should be expanded to include the purchase of multivitamins and multiminerals.

Read more www.npainfo.org.

 

Eating More Whole Grains Linked With Lower Death Risk

Nutrition News Great Grains Cover

The American Heart Association recommends a heart-healthy dietary pattern emphasizing fruits, vegetables, whole grains and other nutritious foods and specifically that at least half of grain consumption should be whole grains. Whole grains provide many nutrients, such as fiber, B vitamins, and minerals, which are removed during the refining process.

Eating more whole grains linked with lower risk of death

DALLAS, June 13, 2016 — Eating at least three servings of whole grains every day could lower your risk of death, according to new research in the American Heart Association’s journal Circulation.

Although dietary guidelines around the world have included whole grains as an essential component of healthy eating patterns, people aren’t eating enough, according to the analysis. In the United States average consumption remains below one serving a day, despite the long-time recommendation of three servings a day.

In the first meta-analysis review of studies reporting associations between whole grain consumption and death, researchers noted that for about every serving (16 grams) of whole grains there was a:

  • 7 percent decreased risk in total deaths;
  • 9 percent decline in cardiovascular disease-related deaths; and
  • 5 percent decline in cancer-related deaths.

The more whole grains consumed, the lower the death rate. According to researchers, when three servings (48 grams) were consumed daily the rates declined:

  • 20 percent for total deaths;
  • 25 percent for cardiovascular deaths; and
  • 14 percent for cancer-related deaths.

→  Read full article

Full bibliographic information Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer A Meta-Analysis of Prospective Cohort Studies (DOI: 10.1161/CIRCULATIONAHA.115.021101.)

Superfoods cover image

Play The Is It Healthy Game!

Read Nutrition News

Making Healthy Choices Easier Than You Think

You have Successfully Subscribed!