Food Safety News The Media Won’t Tell You About
Keeping up with how much our food supply is co opted for profit instead of for health can be depressing. The more of us who know, the sooner we’ll get healthy food.
Read MoreMonth: February 2014
USDA Set To Approve Next Generation of Genetically Engineered Pesticides
Stopping the U.S. Department of Agriculture’s (USDA) approval of the next generation of genetically engineered (GE), pesticide-is in your best interest. Take action.
Read MoreCVS To Drop Cigarettes
Who’s gonna be next in the race to wellness and customer loyalty? Watch and see as the markets begin to come into alignment with health and the well being of their customers.
Read MoreDecoding Nutrition Labels
If you’ve ever taken the time to read the nutrition labels on food packages, you probably had one of several reactions:
Wow, I need glasses to see the tiny print.
What the heck do these mean anyway?
Why should I care?
Here are a few tips to help bring a little clarity to your food purchasing dilemmas.
Read MoreHealth Care Cost Savings Through Supplementation
We’re all used to hearing stories about how nutritional supplements are a waste of money or even dangerous. Now we have a study that breaks down how many billions could be saved and points out just how effective nutritional supplements can be in the move toward national wellness.
Read MoreAmerican Herbal Pharmacopoeia Releases Cannabis Monograph
Cannabis has been used medicinally pretty much throughout the entire timeline of written history, and from archeological evidence, far beyond into antiquity. Now that we’ve had a “Super Bowl” experience, maybe it’s time to revisit the healing potential of cannabis without drug dogma ruling, or ruining the day.
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