Over Two Million Deaths Annually From Air Pollution

woman with air pollution face maskOver two million deaths occur each year as a direct result of human-caused outdoor air pollution, a new study has found.

In addition, while it has been suggested that a changing climate can exacerbate the effects of air pollution and increase death rates, the study shows that this has a minimal effect and only accounts for a small proportion of current deaths related to air pollution.

Read the full article.

Fukushima Radiation In U.S. Food Chain

Fukushima Fallout Awareness NetworkThis is a very valuable, concise presentation that Cindy Folkers of Fukushima Fallout Action Network (FFAN) gave as part of the 2-day international symposium on ‘The Medical and Ecological Consequences of the Fukushima Nuclear Accident,’ held at the New York Academy of Medicine, NYC, March 11 & 12, 2013, co-sponsored by The Helen Caldicott Foundation and Physicians for Social Responsibility.

(March 12 was, coincidentally, the same day that FFAN filed the Citizen Petition with FDA to significantly lower radiation in food which was mentioned in the press release.)
Full program videos of the symposium are viewable here

You can learn more about it here www.silencedeafening.com. And also www.FFAN.us

Food Safety Group Applauds Recent American Medical Association (AMA) 
Recommendation to Test U.S. Seafood for Radiation.
FFAN  urges responsible, transparent testing guidelines and national database
for seafood radiation. Wants results to be made public. 
 
 

FukushimaFallout Awareness Network (FFAN) today applauded the recent American Medical Association (AMA) resolution that calls on the U.S. government to test all U.S. seafood for radiation and fully report the results to the public. The AMA joins FFAN in demanding the public’s ‘Right to Know’ regarding radiation levels in food. The California Medical Association (CMA) initiated the resolution. 

 

In March of 2013, in response to the worst ongoing nuclear disaster in history at Japan’s Fukushima Daiichi nuclear power station, FFAN coalition member groups Beyond Nuclear, Citizens for Health and Ecological Options Network filed a legal Citizen Petition through the official process of the United States Department of Health Services Food and Drug Administration (FDA).  

 

The FFAN Citizen Petition points out that the U.S. currently has the highest allowable limits for radioactive Cesium 134 and 137 in the world, 12 times higher in fact than Japan’s.  “Food and beverages that are considered far too dangerous for consumption in Japan can be exported to U.S. citizens, including vulnerable children and pregnant women.  This is an outrageous radioactive loophole that our lawmakers and FDA must address immediately,” states Kimberly Roberson, FFAN Director and author of  “Silence Deafening, Fukushima Fallout.” Roberson continues, “We appreciate the AMA’s call for testing and encourage all to speak out for the additional steps required to protect our children as the current U.S. limits are still dangerously high.”  

 

To that end, FFAN has petitioned the FDA to accept their petition into official process and lower the amount of man-made radiation currently allowed in U.S. food, nutritional supplements and pharmaceuticals.  

 

After the nuclear reactor at Chernobyl exploded, children in Belarus were found to have heart and hormonal problems with approximately 1% of the current U.S. limit for radioactive Cesium in their bodies. 

 

“We must demand our right to know what’s in our food, nutritional supplements and pharmaceutical products. The National Academy of Sciences has stated that there is no safe dose of radiation, therefore we reject the current FDA radiation in food policy.  The limit the FDA has set will doom a certain number of people to unnecessary disease, particularly children who are much more vulnerable to radiation,” says Cindy Folkers of Beyond Nuclear. 

On July 10, 2013, the Japan Times reported that rising radioactivity levels in seawater off the coast of Fukushima measured 90,000 times more than officially “safe” drinking water.  This is in ocean water that migratory fish, such as bluefin tuna spawn and swim in before crossing the Pacific to U.S. coastal waters.  Bluefin tuna caught off San Diego in an August 2012 study demonstrated elevated amounts of Cesium 134 and 137, which are considered characteristic isotopic markers for Fukushima radiation. 

 

Both AMA and FFAN want a national database, and we invite others to join us in demanding that FDA reduces the amount of radiation permitted in our food.  

 

Fukushima Fallout Awareness Network (FFAN) is a coalition of groups and concerned citizens working for safe food policy in the U.S. For more information please visit www.FFAN.us and www.silencedeafening.com 

Sugar Makes Cancer Light-Up in MRI Scanners

Bye Bye Sugar

Sugar lights up cancer in MRI scans

Cancer Has A Sweet Tooth

A new technique for detecting cancer by imaging the consumption of sugar with magnetic resonance imaging (MRI) has been unveiled by University College London scientists.

The breakthrough could provide a safer and simpler alternative to standard radioactive techniques and enable radiologists to image tumors in greater detail.

The new technique is based on the fact that tumors consume much more glucose (a type of sugar) than normal, healthy tissues in order to sustain their growth.
→  Read full article

Bioenergy Ribose Shown To Significantly Improve Endurance

Steve has just posted his latest interview on D-Ribose with Tom VonderBrink

 

Bioenergy Ribose has been shown to significantly improve endurance

Tom_VonderBrinkRibose is made in our bodies’ cells from glucose, but this process is slow in heart and muscle tissue. Although ribose is present in all living matter, only a small amount can be ingested through the diet. In many U.S. and European clinical studies, providing supplemental Bioenergy Ribose has been shown to significantly improve endurance during strenuous exercise, shorten recovery time, reduce cramping and soreness, and reduce fatigue in people suffering from energy depletion. Ribose is one of the Awesome Foursome Nutrients specifically recommended by Dr. Stephan Sinatra for primary cardiovascular support.

 

Ribose is the backbone of adenosine triphosphate (ATP)—the source for all cellular energy. Ribose is the starting point and the rate limiting compound in the synthesis of these fundamental cellular compounds and the availability of ribose determines the rate at which they can be made by our cells and tissues. The effects of ribose can often be felt in the first few days. The effects for cardiac patients can be dramatic.

Bioenergy Ribose®, a clinically proven, patented, active energy ATPingredient that reduces fatigue, and quickly replenishes and sustains energy at a cellular level. It is a unique five carbon sugar which facilitates natural energy production of adenosine triphosphate (ATP), an essential compound found in every cell in the body, improving energy and diminishing fatigue. Its unique formulation supports sustained energy and shortens the amount of time heart and muscle tissue need for recovery

You can learn more about ribose also in my podcast with Dr. Sinatra on Metabolic Cardiology.

From: steve@healthquestpodcast.com

Health Quest Podcast
PO Box 372
Suamico, WI 54173

Monsanto’s Plan To Help The Honeybee

Busy bodies: Honeybees are a critical part of the agricultural industry.

Beekeepers are desperately battling colony collapse disorder, a complex condition that has been killing bees in large swaths and could ultimately have a massive effect on people, since honeybees pollinate a significant portion of the food that humans consume.

A new weapon in that fight could be RNA molecules that kill a troublesome parasite by disrupting the way its genes are expressed. Monsanto and others are developing the molecules as a means to kill the parasite, a mite that feeds on honeybees.

The killer molecule, if it proves to be efficient and passes regulatory hurdles, would offer welcome respite. Bee colonies have been dying in alarming numbers for several years, and many factors are contributing to this decline. But while beekeepers struggle with malnutrition, pesticides, viruses, and other issues in their bee stocks, one problem that seems to be universal is the Varroa mite, an arachnid that feeds on the blood of developing bee larvae.

“Hives can survive the onslaught of a lot of these insults, but with Varroa, they can’t last,” says Alan Bowman, a University of Aberdeen molecular biologist in Scotland, who is studying gene silencing as a means to control the pest. 

Varroa MiteThe Varroa mite debilitates colonies by hampering the growth of young bees and increasing the lethality of the viruses that it spreads. “Bees can quite happily survive with these viruses, but now, in the presence of Varroa, these viruses become lethal,ï” says Bowman. Once a hive is infested with Varroa, it will die within two to four years unless a beekeeper takes active steps to control it, he says.  

One of the weapons beekeepers can use is a pesticide that kills mites, but “there’s always the concern that mites will become resistant to the very few mitocides that are available,ï” says Tom Rinderer, who leads research on honeybee genetics at the U.S. Department of Agriculture Research Service in Baton Rouge, Louisiana. And new pesticides to kill mites are not easy to come by, in part because mites and bees are found in neighboring branches of the animal tree. “Pesticides are really difficult for chemical companies to develop because of the relatively close relationship between the Varroa and the bee,” says Bowman.

RNA interference could be a more targeted and effective way to combat the mites. It is a natural Varroa mites invade bee larvaeprocess in plants and animals that normally defends against viruses and potentially dangerous bits of DNA that move within genomes. Based upon their nucleotide sequence, interfering RNAs signal the destruction of the specific gene products, thus providing a species-specific self-destruct signal. In recent years, biologists have begun to explore this process as a possible means to turn off unwanted genes in humans (see “Gene-Silencing Technique Targets Scarringï”) and to control pests in agricultural plants (see “Crops that Shut Down Pests’ Genesï”).  Using the technology to control pests in agricultural animals would be a new application.

In 2011 Monsanto, the maker of herbicides and genetically engineered seeds, bought an Israeli company called Beeologics, which had developed an RNA interference technology that can be fed to bees through sugar water. The idea is that when a nurse bee spits this sugar water into each cell of a honeycomb where a queen bee has laid an egg, the resulting larvae will consume the RNA interference treatment. With the right sequence in the interfering RNA, the treatment will be harmless to the larvae, but when a mite feeds on it, the pest will ingest its own self-destruct signal.

The RNA interference technology would not be carried from generation to generation. “It’s a transient effect; it’s not a genetically modified organism,” says Bowman.

Monsanto says it has identified a few self-destruct triggers to explore by looking at genes that are fundamental to the biology of the mite. “Something in reproduction or egg laying or even just basic housekeeping genes can be a good target provided they have enough difference from the honeybee sequence,” says Greg Heck, a researcher at Monsanto.

The beauty of RNA interference, says Bowman, is its specificity—the nucleotides in the double-stranded RNA treatment must exactly match a portion of the gene product that it targets for the silencing to work. Researchers have sequenced the whole genome of the honeybee and portions of the mite genome, so the task of finding ideal targets should not be difficult, says Heck.

Other companies are also looking into RNA interference as a way to protect bees from mites. Honeybee health company Vita, based outside London, recently partnered with Bowman’s home institution the University of Aberdeen and the U.K.’s National Bee Unit to develop their own gene-silencing technology.

Bee experts see promise in the method. “It hasn’t had a great success yet, but the proof of concept is there,” says Rinderer, whose USDA research group is taking a classic genetic approach to fighting Varroa: his group develops and maintains stocks of bees that are more resistant to the pests, some because they are simply better at cleaning out larval cells infected with the mite.

The specificity and precision of topical RNA interference could be used for other agricultural tricks, including perhaps making weeds once again sensitive to a Monsanto herbicide that they have developed resistance to, says Heck.

The main challenge going forward is the uncertainty of how regulators will respond to the gene-silencing technique. “Anyone wanting to use double-stranded RNAs is waiting to see what the regulators are going to allow,” says Bowman. “There is no precedent for it.”

 

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